Winter Portfolio Wine Tasting Event (Loop) CLICK HERE TO PURCHASE
Saturday, March 6: 6:30 PM, $5 per person
Come join Pastoral as we feature our thoughtful selection of small production, sustainably produced gems from around the world. Representatives from our fantastic distributors, including Vino Veritas, Von Beaumont, Expedition and Wine Cru, will be pouring some of our outstanding wines of the season. And once you pick your favorite wines, you can apply your $5
entrance fee directly towards your purchase!

.Exploring Spain – Cheese and Wines of Spain (Loop) CLICK HERE TO PURCHASE
Saturday, March 13: 6:30 PM, $40 per person
It appears that cuisine has gone "Tapas" crazy these days. Join our sommelier, Jan Henrichsen, in a sensory tour of Spanish cuisine. Learn about this country's rich culture of cheese, wine and the Spanish favorite, pork. In this class, we will taste through the different regions and styles of cheese and wine that have made Spain a culinary destination for food lovers worldwide.

Celtic in Spirit – Cheeses, Beers, and Spirits of the British Isles and Beyond! (Lakeview)
Tuesday, March 16: 7:30 PM, $45 per person CLICK HERE TO PURCHASE
Let our resident sommelier, Jan Henrichsen and fromager Cesar Olivares introduce you to some of the delicious cheeses and beers of Ireland and beyond, just in time for St. Paddy's Day. We will select and pair delicious hand-crafted Irish cheeses (and the cheeses they have inspired closer to home) with rich beers and finely crafted spirits produced here and abroad, all in the St. Patrick's Day spirit.

Left Coast Cheese and Wines (Lakeview) CLICK HERE TO PURCHASE
Tuesday, March 23: 7:30 PM, $50 per person
Hand crafted cheeses from California, Oregon, and Washington have been winning awards right alongside the stellar wines of the region. Let resident sommelier Jan Henrichsen and fromager Cesar Olivares show you the best of the best of the Left Coast. Curious as how to show off your Napa Cab? Feel like you need to showcase that special Washington State Cheddar? We'll show you how with highly rated and award-winning wines and cheeses.

Pairing 101 (Loop) CLICK HERE TO PURCHASE
Saturday, March 27: 6:30 PM, $40 per person
Some folks understand a little about wine and some folks know a bit about cheese, but the intersection of the two is vexing to many of us. One of our customer favorites, this class provides you with the rules of thumb for successfully pairing cheese and wine. Is there such thing as a bad pairing? Find out in this experimental and informative class taught by resident sommelier Jan Henrichsen.